Tucked away in the quiet village of Canca near Mapusa, Blue Moon Classic has become a go-to spot for seafood lovers. It may not be flashy, but the flavours speak for themselves. If you’re searching for the best seafood plates in Mapusa, this place should be on your list.Â
Blue Moon Classic: Find Your Favorite Seafood Flavor
What to Try: Must-Have Dishes
Chonak Rava Fry – The Bestseller
This is the most loved dish on the menu. The chonak is coated in rava and shallow fried to a golden crisp. It’s tender inside, crunchy outside, and full of flavour—served fresh and hot, just the way Goans love it.
Crispy Chicken with Garlic Fried Rice
Not a seafood fan? This combination is a solid choice. The chicken is fried to a crisp without being oily, and the garlic fried rice is packed with flavour, making it a satisfying meal on its own.
Butter Garlic Tiger Prawns & Squid Rava Fry
Seafood fans also rave about the butter garlic tiger prawns—juicy, well-cooked, and full of buttery garlic goodness. The squid rava fry is another favourite, served crisp and seasoned just right.Â
Why People Keep Coming Back
Good Portion Sizes – Most dishes are generous, perfect for sharing or enjoying solo.
Clean & Cozy Ambience – Simple seating, clean surroundings, and a relaxed vibe make it ideal for families and groups.
Quick Service – The staff is friendly and efficient, even during busy hours.
Easy Parking – One less thing to worry about when dining out in Goa.
Your Seafood Stop in Canca
If you’re looking for flavour-packed seafood without the touristy crowd, Blue Moon Classic in Canca delivers just that. From the chonak rava fry to buttery prawns and tasty fried rice, every dish feels homemade and satisfying. When it comes to the best seafood plates in Mapusa, this hidden gem truly stands out. So head over, grab a table, and let the food speak for itself.Â