Tucked away in Aldona’s peaceful village lanes lies a Goan soul food haven that doesn’t shout—it whispers salt, spice, and satisfaction. Blue Moon isn’t just a dinner stop; it’s the kind of place where every bite of crab, prawns, or fish feels like a seaside celebration. Freshness sings, flavours linger, and suddenly, you know why people whisper this might just be the best seafood restaurant in North Goa.
Blue Moon Restaurant & Bar: Discover Goa’s Coastal Magic
Spotlight: Signature Dish & Guest Favorites
Best-Selling Dish: Goan Fish Thali
The crown jewel here is the fish thali—a hearty platter featuring crispy fried fish (like chonak), rich prawn or fish curry, rice, solkadi, and tangy sides. It’s a flavour symphony that locals and travellers keep returning for.
More Flavours You Shouldn't Miss
Butter Garlic Crab: Rich, buttery chunks of crab that melt on the tongue. A definite must-order.
Rawa Fry Prawns & Mussels: Crunchy, substantial, and packed with coastal taste.
Tandoori Chonak / Kingfish Fry: Boldly spiced, grilled to perfection, and generously portioned.
Why It Stands Out
Locally Sourced & Village-Worthy Atmosphere: Peaceful seating under cashew trees feels real, relaxing, and welcoming
Freshness at Every Bite: Seafood delivered straight from local fishermen — flavors that taste of the sea.
Space & Service That Doesn’t Crowd You Out: Ample parking, outdoor seating, and thoughtful staff make for a relaxed meal—even when it’s busy.
Value That Surprises Tourists: Generous portions at budget-friendly prices—Goan cuisine without the price tag.
Rustic, yet Comfortable: Simple décor, clean washrooms, knowledgeable staff, and even a projector screen for football matches under the stars.
Your Next Seafood Stop Starts Here
There’s seafood that’s good—and then there’s seafood that feels like a coastal legend. At Blue Moon, each plate delivers a whisper of the sea and a promise of flavour. From the fish thali to butter garlic crab and prawns that crackle, it’s easy to see why many call it the best seafood restaurant in North Goa. Salt, spice, simplicity—this is coastal Goa on a plate.